This makes for a delicious lunch packed full of yummy spinach which is so good for you! A real time saver for meals during the week is to cook extra noodles and keep in the fridge. You can also make large batches of this and freeze it in small containers for your kids lunch. Its delicious cold and hot.
Ingredients
1- 1 1/2 cups of gluten free pasta (or whole wheat for non gf)
1 handful spinach, remove stems and put into food processor
1-2 tblsp REAL butter (this makes all the difference)
1/2 tsp garlic salt
parmesan cheese
(add some ground pistachios or left over rotisserie chicken for added protein)
combine noodles and spinach with melted butter stir in garlic salt and any other ingredients like chicken, sprinkle with a little grated parm cheese, mmmm its so good and a luch for your kids you can feel good about. You may want to double the recipe if cooking for more than 1-2 people.
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