Gluten-Free Flour Blend

Mix It Up!
Rebecca’s Gluten-Free Flour Blend
MAKES 4¾ CUPS
This blend is a great all-purpose baking mix.

1 cup sorghum or chickpea flour
1 cup tapioca starch
1 cup potato starch, corn starch or arrowroot
½ cup amaranth, millet, quinoa or gluten-free oat flour
½ cup fine brown rice flour
¾ cup sweet rice flour
Mix ingredients together until well blended. Keep refrigerated until used.