Friday, March 2, 2012

Gluten Free Corn bread

Cornbread Biscuits Recipe


1 cup Betty Crocker gluten free bisquick
2 eggs
1/3 cup of milk or almond milk
1/3 cup real butter
1/4 cup stone cold organic corn meal gf

Mix all ingredients according to package and place on cookie sheet in the oven at 400 for 12-15 min. Cut in half and spread with real butter and raw honey. Pairs well with chili or tortilla soup.

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