Gluten Free Crock Pot Slow Simmered Curried Chicken

 

Ingredients

 

1 1/2 cups onions, chopped

1 medium green bell pepper, chopped

1 pound boneless, skinless chicken breasts or thighs, cut into bite-size pieces

1 cup medium salsa

2 teaspoons fresh ginger, grated

1/2 teaspoon garlic powder

1/2 teaspoon red pepper flakes

1/4 cup fresh cilantro, chopped

1 packet stevia

1 teaspoon curry powder

3/4 teaspoon salt

rice, hot cooked

Directions

1. Place onions and bell pepper in bottom of the Crock-Pot® slow cooker. Top with chicken.
2. Combine salsa, ginger, garlic powder and pepper flakes in a small bowl; spoon over the chicken.
3. Cover; cook on Low 5 to 6 hours or on High 2 to 3 hours or until chicken is done.
4. Combine the cilantro, stevia, curry powder and salt in a small bowl. Stir mixture into stoneware. Cover; cook on High 15 minutes or until hot.
5. Serve with rice.