Friday, March 2, 2012

Baked Gluten Free Coconut Shrimp

Baked Coconut Shrimp Recipe


Ingredients

1/4 cup brown rice or millet flour
1/2 tsp salt
2 eggs whisked
1 cup unsweetened cocnut
1 lb shrimp

Directions

Preheat oven to broil- pat the shrimp dry and add salt, place in flour than egg, then coconut.
Place on cookie sheet in the middle rack of oven and broil 3 min on each side.

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