Ingredients
1 cup Betty Crocker gluten free bisquick
2 eggs
1/3 cup of milk or almond milk
1/3 cup real butter
2 cups on strawberries blended
Directions
Combine in bowl and spoon mix on tray to make bicuits. Bake at 400 for 13-16 min.
Blend strawberries in blender or mash. Pour over warm biscuits and top with whip cream or non dairy wip or Bryers Lactose vanilla bean ice cream. Can drizzle with a little chocolate.
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