Ingredients
- 1 pound ground turkey meat
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup chopped red pepper
- 2 tbsp chili powder
- Seasoning ( garlic powder, seasoned salt, pepper, packet of onion soup mix, and oregano)
- 2 cups of kidney beans (drained)
- 2 cups diced tomatoes
- 1 cup tomato sauce
- In a large frying pan cook turkey meat on medium-high heat. Drain any excess liquid.
- Put turkey meat, vegetables and seasoning in slow cooker and then put the lid on. Set timer for 6 hours, press start and your all set!
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