1 cup Betty Crocker gluten free bisquick
2 eggs
1/3 cup of milk or almond milk
1/3 cup real butter
1 cup schredded cheese
1/2 tsp garlic salt
dried parsley
Follow directions on the box for biscuits adding cheese and garlic salt and parsley, mix well and spoon onto tray. Sprinkle a little cheese on the top of the biscuits. Cook at 400 for 12-15 min. Brush with Real butter out of the oven. These taste just like Red Lobster!
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