GF Mac and Cheese

You can't argue that it takes too long to make homemade Mac and Cheese if you prep while you boil your noodles it takes the same amount of time as the box stuff you just cant walk away from the stove

3 cups of Shar rottinni or Tinkyada noodles
1/4 cups real butter
1/4 cup rice flour
1/2 tsp salt or I use garlic instead for less sodium
1/4 tsp pepper
1/4 tsp ground mustard
2 cups milk or rice milk
2 cups shredded sharp cheddar
2 pieces of GF bread blended

Boil noodles to directions of package, I tend to leave them eldente so they are firmer to withstand baking if you wish to use the crumbs on top. While noodles are cooking melt butter in sauce panover low heat. Stir in flour, salt, pepper, mustard. Cook over low heat until smooth and bubbly. remove from heat and stir in milk. Heat to boiling stirring constantly boil and stir for 1 mib, then remove from heat and add cheese until melted. Poor into pan with noodles and mix together. Blend 2 pieces of bread in food processor and cover, I like to add a little parsley and parm to the top so it looks pretty. Enjoy!! PS I fed this to my family and they never knew it was GF!!