Tuesday, April 10, 2012

Grilled Shrimp with lemon and butter and coconut oil

 


1 Pkg of shrimp thawed
2 TBS butter melted
2 TBS coconut oil melted
1 garlic clove or minced garlic
Cilanto or parsley
1/2 lemon squeezed

place all ingredients into a bowl and coat shrimp. Place on skewers and cook on grill for a few minutes on each side. Delicious! PS real butter and coconut oil are yes infact high in fat but good fats.


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