Honey Sweetened Hot Cocoa

http://www.recipestonourish.com/2011/10/honey-sweetened-hot-chocolate.html?m=1

Honey-Sweetened Hot Chocolate

Sweet, chocolaty and so comforting.

 

 

 

Equipment: Medium-Size Saucepan, Small Bowl

• 3 tablespoons raw cacao powder
• 2 tablespoons raw honey (I use local raw clover creamed)
• 2 teaspoons gluten-free organic vanilla extract
• 3 cups raw whole milk* (See Resources)

1.     Add milk to a medium-size saucepan and heat over low heat for about 7 minutes or until desired temperature.  

2.    In a small bowl, combine cacao powder, honey and vanilla.  Stir until it makes a paste. 

 

3.    Add cacao mixture to the warm milk, stir until cacao mixture has completely dissolved. 

4.    Serve immediately.

 

Yield: Makes about 3 servings.